Our Menu
MKT - Market Price | GF - Gluten-free | S - Spicy
Starters
Crab Cakes
Smoked Beef Wellington Bundles

Colossal Shrimp Cocktail
Wagyu Meatballs
Sweet Potato Crostini

French Onion Soup
Roasted Beet & Feta Plate

Charcuterie Board
Salads
Lujack’s Chopped Salad
Caesar
Iceberg Wedge
Entrees
All served with house steak fries.
Panko Crusted Halibut
Miso Glazed Salmon
Parmesan Crusted Double Bone-in Pork Chop
Mojo Smoked Chicken Campanelli Pasta
Chicken Vesuvio
Honey Garlic Glazed Lamb Chops
Trumpet & Shitake Mushroom Risotto
Butcher’s Block
Steaks come with choice of one side item, seasoned with house made steak rub. See our list of Cabernet wines to pair your steak with
Petite Filet 6 oz
Classic Filet 8 oz
Prime Ribeye 14 oz
American Wagyu New York Strip 14 oz
Signature Handhelds
Served with House Steak Fries
Chicago Dip
Heisman Burger
Daily Specials
MONDAY:
TUESDAY:
WEDNESDAY:
THURSDAY:
FRIDAY & SATURDAY:
Sides
$9 Each
Maple Bacon Brussels
Smoked Gouda & Havarti Mac and Cheese
Baked Potato
Yukon Gold Mashed Potato
House Steak Fries
Grilled Asparagus with Bearnaise Sauce (+$3)
Fondant Potatoes
11:30 ~ 6:00
“Dinner Steaks served all day”
Soups & Salads
Add Grilled Chicken +$8.00 | Add Steak +$14.00 | Add Salmon +$20.00
French Onion Soup
New England Clam Chowder
Johnny's Chopped Salad
Classic Caesar
The Brute Wedge
Roasted Beet and Feta Plate
Appetizers & Entrées
Bacon Jam Deviled Eggs
Wagyu Meatball Sliders
Panko Onion Rings
Smoked Gouda and Havarti Mac and Cheese
Quarter Pounder Wagyu Burger
Prime Rib Sliders
Brussels Sprouts
Smoked Crispy Wings
House Cut Steak Fries
Spicy Rigatoni ala Vodka
Teriyaki Sirloin
Raw Bar & Small Plates
East Coast Oysters on the Half Shell
Baked Shrimp de Jonghe
Ahi Tuna Wontons
Louies Meatballs
Two-Fisted Sandwiches
Blackened Grouper Sandwich
Chicken Caesar Wrap
Chicago Dip
Filet Mignon Sliders
The Heisman Burger
Wagyu Cheeseburger
Street Tacos
Side of rice and beans +$5.00
Dinner steaks served all day
Marinated Steak Tacos
Ahi Tuna Tacos
Pork Tacos
Baja Fish Tacos
Happy Hour Drink Specials
Happy Hour Wines by Markstone
Domestic Beer
Imports
Stella and Guinness Draft
Martinis and Manhattans
Cocktails
White Wines by the Glass
SPARKLING:
Zonin Prosecco (Split)
Zonin Prosecco Spumante Rosé (Split)
CHARDONNAY:
Maddalena Vineyard
20 Acres by Bogle
Kendall Jackson
J. Lohr Arroyo Vista
SAUVIGNON BLANC:
Oyster Bay
St. Francis
PINOT GRIGIO:
Caposaldo
Santa Margherita
ROSÉ:
Whispering Angel
Red Wines by the Glass
PINOT NOIR:
Meiomi
La Crema
Prisoner Pinot Noir
CABERNET SAUVIGNON:
20 Acres by Bogle
Black Stallion
Unshackled
Quilt
OTHER REDS:
J. Lohr Merlot
Earthquake Zinfandel
Alta Vista Estate Malbec
Castello di Titiginano Turlo Umbria Rosso IGT
The Prisoner Red Blend
Cocktails
Heisman Spritz
Summer Cuke
The Champ
Spicy Tangerine Margarita
Strawberry Mojito
Watermelon Mule
Gin Mash
The Lujack Bloody Mary
Cherrywood-Smoked Old Fashioned
Cherrywood-Smoked Manhattan
The Martini
Traditional
The #1
The House Martini
Dirty
The Cosmopolitan
Tequila Martini
Strawberry Martini
Lujack's Lemon Drop
Cucumber Martini
Espresso Martini
Bottled Beer
Bud Light
Michelob Ultra
Coors Light
Coors Banquet Beer
Corona
Heineken
Heineken "0"
Peroni
Blue Moon
High Noon (Assorted Flavors)
Draft Beer
Miller Lite
Yuengling
Modelo Lager
Stella (20 oz.)
Guinness (20 oz.)
Blue Moon
Ft. Myers Brewing Boat Story
Bayshore Blonde Ale
Otto's Barn Amber
Turtle Season IPA
*Package prices do not include applicable sales tax, event service fees, or gratuity. See private dining guidelines for further information regarding pricing and additional fees.
Pack 1
$80.00 per person
Salads
Entrees
Sides
Pack 2
$95.00 per person
Salad
Appetizers
Entrees
Sides
Sweets
Pack 3
$115.00 per person
Salads
Appetizers

Entrees
Sides
Sweets
Pack 4
$150.00 per person
Salads
Appetizers
Entrees
Sides
Sweets
Add - Ons
Appetizer Add Ons
Side Add Ons
Sweet Add Ons
4:00 to 6:00
$39
(SH) - shellfish
(SY) - spicy
(GF) - gluten free
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Course 1
Choice of:
Garden Salad (GF)
Caesar Salad
New England Clam Chowder (SH)
Course 2
Choice of:
Crab Cake (SH) (SY)
Crispy Fried Shrimp w/ Mango Salsa (SH)
Buffalo Chicken Bites
Course 3
Choice of: